Campfire pan 50 cm

Please note: a lid and a storage and transport bag are not included. These items can be ordered separately.

Make a great gift for friends who love outdoor picnics. The pan can be used to fry potatoes, stew meat, grill mushrooms and vegetables and make toast. The pan is ready to use and has undergone additional treatment. Treat your loved ones to a nice gift and be the first to try the tasty dishes.

A harrow disc pan is the best solution for fishing, hiking and outdoor recreation. It makes cooking tasty and aromatic dishes for a large group very easy. The flat working surface and high-quality material ensure even frying; food does not burn and gets a golden crust and an appetizing smoky aroma.

Our pans are made of top-quality steel. The material is not only strong and durable but also safe for health. The product is carefully treated and oiled and lasts for many years if the storage and use recommendations are followed. It has already been heat-treated and is ready to use.

A 50 cm pan is the best choice for a large group. Several dishes can be cooked on it at the same time, and each will turn out juicy and tasty.

Product advantages:

• Versatility. Suitable for cooking various dishes.
• Mobility. Can be used when camping.
• Safety. The material does not release hazardous substances when heated.
• Long service life. If the care recommendations are followed, the pan will keep its non-stick properties for many years.
• Affordable price.

Disc pan specifications

The large diameter allows several dishes and large amounts of food to be cooked at once, and everything will be well fried. Product parameters:

• working surface diameter - 50 cm;

  removable leg height - 26 cm;

  thickness - 4 mm;

  rim height - 3 cm;

  handles - removable, T-shaped;

  weight - 9 kg.

Tips for using the campfire pan

The advantage of the harrow disc pans in our store is not only their high quality but also that they are ready to use. Right after purchase you can start cooking tasty dishes. Simply wash the product with water, without detergents, and heat it thoroughly with oil.

After cooking on the harrow disc pan, do not wash the working surface. Wipe it with a cloth, wrap it in paper and store it in a bag. The working surface must always be oiled - this is necessary to protect it from rust.

By following simple rules for using the disc pan, you will keep its neat appearance and perfect shape for a long time.